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Bakerrae

Geary Art Crawl Market

Geary Art Crawl Market

Regular price $33.00 CAD
Regular price Sale price $33.00 CAD
Sale Sold out

Geary Art Crawl is back and so are we! We’re so excited to be part of this market with Of Sorts and sharing a table with Chachalate!

This will be our last market until end of October so we hope you can grab yourself a Balikbayan box of our treats. We’re bringing back a seasonal favourite, our sweet corn bun! It’ll look a little different this year but still the sweet, tasty corn flavour you all love and know :) We are also excited to be introducing our newest savoury bun - our pandesal garlic cream cheese buns! Lots of exciting flavours for this drop so you don’t want to miss it.

Here’s what’s included:

Sweet Corn Cream Buns - Maritozzi buns filled with our sweet corn pastry cream, topped with sweet cream, dusted with powdered sugar and garnished with fresh sweet corn kernerls. 

Pandesal Garlic Cream Cheese Buns - Similar to the Korean version but we made it using the staple Filipino bread, pandesal. Our homemade soft and chewy pandesal is filled with garlic cream cheese and dipped in garlic butter. 

Single Origin Dark Chocolate Brownies - Our brownies are made using only the best dark chocolate from Chachalate! It’s crackly and soft, and will probably become your next favourite brownie ;) 

Ube Coconut Basque Cheesecake Slice - Sweet (but not too sweet) and delicate Filipino Ube (purple sweet potato) infused in a rich coconut cream to make a smooth and creamy basque cheesecake.

Ube Coco-Knots - Another Ube flavour for y’all! Soft and pillowy brioche knots filled with our homemade Ube halaya (jam) and toasted coconut flakes, dunked in an Ube custard soak for that extra flavour and fluffiness.

We recommend pre-ordering your Balikbayan Box to secure your goods as we’ll only have a limited amount available for walk-in!

📍GEARY MARKET @BARTLETT PARKETTE

SATURDAY, SEPTEMBER 21

FROM 12PM-5PM! 

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Woman-run. Hand-made. Asian flavours.

Bakerrae is a personal journey to Filipino flavours — drawing upon my childhood with a twist.

Toronto's food scene is seeing many pandemic pivots, but Bakerrae aims to explore new ground: you won't find anyone else topping croissant-like pastries with calamansi curd or caramelized onions in soy sauce anywhere else.