Bakerrae

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Bakerrae

Bakerrae x Tiny's Basque Cheesecake Popup Pre-Order (Pick Up Only)

$65.00 CAD

Sale Sold out

Flavor Ube Coconut Chachalate Chocolate Hojicha Strawberry

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Hey friends!

You’ve been asking, so here it is.

We’re teaming up with our friends Tiny’s General for a long-awaited pop-up— and we’re bringing back our Signature Basque Cheesecakes!

This special pop-up will feature a limited batch of our Basque cheesecakes (in your favourite flavours, of course), available only at Tiny’s General—so don’t miss out!

Our flavours for this drop include:

Ube Coconut Basque Cheesecake - Sweet (but not too sweet) and delicate Filipino Ube (purple yam) infused in a rich coconut cream to make a smooth and creamy basque cheesecake.

Chachalate Chocolate Ganache Basque Cheesecake - Two layered basque with perfect contrast: Madagascar vanilla triple creme basque on top of a layer of fruity single-origin chocolate ganache.

Hojicha Strawberry Basque Cheesecake - Rich and creamy hojicha (roasted green tea) basque cheesecake. This decadent treat blends the velvety smoothness of traditional Basque cheesecake with the deep, toasty flavours of hojicha with a hint of floral notes. We’re pairing it with fresh strawberries for a beautifully balanced sweet and roasty treat.

📍 Pickup at Tiny’s General (80 Barton Ave)
📅 Saturday August 16
⏰ From 10am – until sold out
🚚 No deliveries for this one – in-store only!

Next drop: TBA

Stay connected with us via instagram and our newsletter for the next drop, popup and market!

@bakerraexcafe

How Pre-Orders Work

1.
Sign up for our newsletters to know about our drops before everyone else!
Pre-orders will open the Monday before a drop. Our flavours rotate regularly, so check back often! Place your pre-order online by the Thursday at 11:59pm.
2.
Select whether you would like pick-up (if it's a popup) or delivery.
Local Delivery $10
Downtown Toronto, North York, Scarborough
GTA Delivery $15
Mississauga, Markham, Etobicoke, Durham
3.
We have limited space each drop. If it sells out, please follow our Instagram and sign up to our email list to hear when the next drop is.

Hi! I'm Rae.

We're a micro bakery and cafe that specializes in Filipino-inspired baked goods and coffee.

By nurse and baker, Rae.

My Story

I am Rhea Abayan, owner of Bakerrae, a bakery in Toronto. I started this business while working full time as a COVID test nurse during the pandemic.

Combatting COVID fatigue, baking was my creative escape. I’ve always wanted to open up my own cafe and opening this bakery was a step towards this dream.

I make Filipino-inspired baked goods and coffee all from scratch and have been popping up around the city for the last few years.

Woman-run. Hand-made. Asian flavours.

Bakerrae is a personal journey to Filipino flavours — drawing upon my childhood with a twist.

Toronto's food scene is seeing many pandemic pivots, but Bakerrae aims to explore new ground: you won't find anyone else topping croissant-like pastries with calamansi curd or caramelized onions in soy sauce anywhere else.

My Journey So Far

As you can imagine, working as a nurse during the pandemic (and even now) hasn’t been the easiest. Working on Bakerrae has allowed to me to be excited for work again. Actually, it has never really felt like “work”, which is what I love. And I hope to do more of what I love.
On Saturday, August 12 2023 Bakerrae x Chachalate storefront was born. Together with my boyfriend Ry - owner of Chachalate - we are sharing new and familiar flavours with my baked goods and his chocolates.
Since opening we've had so many amazing opportunities to share our stories on Breakfast Television, Omni Philippines, CBC Metro Morning and Blogto!