1 1

Morning Parade Everything Ube Pop Up

$34.00 CAD
$34.00 CAD
Sale Sold out
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Bakerrae

The Bakerrae Basque

$65.00 CAD
$65.00 CAD
Sale Sold out
Flavor
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In this Balikbayan Box...

Okay, I’ll admit I’m doing this mostly out of curiosity but we’re back with another pop up this Saturday, December 7th and it’ll be EVERYTHING UBE! We’re teaming up with our pals at Morning Parade Coffee Bar once again cause for all our east-end peeps, we didn’t forget about you <3 

Morning Parade was where we kicked off our very first pop up earlier this year, so it feels only right to (almost) end the year where it all started! And cause we missed our regulars! 

You guys showed up for our everything pandan drop, so let’s see how many ube fans are out there. For this weekend’s pop up we are bringing back some of our popular treats as well as well as new experiments! We can’t wait to serve you guys once again!

Pre-orders are now live via our website so make sure to grab a box in case you miss out! Each box will include:

(x1) Ube Coconut Burnt Basque Cheesecake Slice - Sweet (but not too sweet) and delicate Filipino Ube (purple yam) infused in a rich coconut cream to make a smooth and creamy basque cheesecake.

(x1) Ube Coco-Knot - Our brioche is filled with our homemade Ube halaya (jam) and coconut flakes, each one braided into these beautiful knots and topped with a dallop of more Ube halaya and coconut flakes.

(x1) Ube & Matcha Marble Cookie - A deliciously soft cookie featuring a vibrant swirl of matcha and ube, combining the earthy richness of matcha with the nutty flavour of ube.

(x1) Ube Mont Blanc Cream Puff - A light cream puff filled with airy Crème Chantilly and topped with a rich swirl of Ube Mont Blanc.

(x2) Ube Black Sesame Mochi Muffins - Chewy, moist mochi muffins with the perfect blend of sweet ube and earthy black sesame.

PICKUPS

Will be at 1952 Gerrard Street East with Morning Parade Coffee Bar from 9AM-Sold Out!

We will not be doing deliveries for this drop, sorry!

How Pre-Orders Work

  • 1.

    Sign up for our newsletters to know about our drops before everyone else!

    Pre-orders will open the Monday before a drop. Our flavours rotate regularly, so check back often! Place your pre-order online by the Thursday at 11:59pm.

  • 2.

    Select whether you would like pick-up (if it's a popup) or delivery.

    Local Delivery $10

    Downtown Toronto, North York, Scarborough

    GTA Delivery $15

    Mississauga, Markham, Etobicoke, Durham

  • 3.

    We have limited space each drop. If it sells out, please follow our Instagram and sign up to our email list to hear when the next drop is.

Hi! I'm Rae.

We're a micro bakery and cafe that specializes in Filipino-inspired baked goods and coffee.

By nurse and baker, Rae.

My Story

I am Rhea Abayan, owner of Bakerrae, a bakery in Toronto. I started this business while working full time as a COVID test nurse during the pandemic.

Combatting COVID fatigue, baking was my creative escape. I’ve always wanted to open up my own cafe and opening this bakery was a step towards this dream.

I make Filipino-inspired baked goods and coffee all from scratch and have been popping up around the city for the last three years.

Woman-run. Hand-made. Asian flavours.

Bakerrae is a personal journey to Filipino flavours — drawing upon my childhood with a twist.

Toronto's food scene is seeing many pandemic pivots, but Bakerrae aims to explore new ground: you won't find anyone else topping croissant-like pastries with calamansi curd or caramelized onions in soy sauce anywhere else.

My Journey So Far

  • As you can imagine, working as a nurse during the pandemic (and even now) hasn’t been the easiest. Working on Bakerrae has allowed to me to be excited for work again. Actually, it has never really felt like “work”, which is what I love. And I hope to do more of what I love.

  • On Saturday, August 12 2023 Bakerrae x Chachalate storefront was born. Together with my boyfriend Ry - owner of Chachalate - we are sharing new and familiar flavours with my baked goods and his chocolates.

  • Since opening we've had so many amazing opportunities to share our stories on Breakfast Television, Omni Philippines, CBC Metro Morning and Blogto!

Thoughtfully made in small batches. From scratch.

This bakery is a physical manifestation of both my passions - creating and baking.

It’s a space where I can grow and create products that I love, and know you will love too!

I am inspired by my Filipino culture and childhood memories, and I want to share these unique flavours with you.

We're so excited to bake for you!

FOLLOW US ON INSTAGRAM

@bakerraexcafe

FAQ

Do you offer any vegan or gluten free options?

Unfortunately, we do not offer this at the shop at this time.

How long can I keep my baked goods?

Our baked goods are best eaten the day of! However they can keep in an airtight container for up to 1-2 days in the fridge or can be frozen.

How should I re-heat my baked goods?

You can re-heat your baked goods in 30 second intervals in the microwave or oven. Just enough to warm up the buns without melting the fillings.