Next Drop: March 2 & 3
Follow our instagram for more details on flavours and when drop opens!
March Halo-Halo Box
In this Balikbayan Box...
We are bringing back our monthly Halo-Halo box inspired by spring! The weather has been getting nicer and I think we’re all ready for the warmer months ahead! In this box, we are bringing you fresh flavours of the Philippines and lots of bright colours!
It will include:
Jasmine Calamansi Choux: Cream puff layered with sable cookie crumble, jasmine white tea infused creme diplomat, calamansi curd and topped with vanilla Chantilly shaped as flower petals and dried osmanthus petals.
Mango-Float Roll Cake: Roll cake with sweet cream, kesar mango puree topped with graham cracker crumble, piped sweet cream and fresh mango chunks.
Buko Pandan Pavlova: mini pavlova filled with pandan grass jelly, coconut mousse, topped with pandan diplomat cream, coconut tuile
Chocolate-Pandan Meringue Cupcake: Chocolate cupcake made with Chachalate (of course) filled with a pandan custard and topped with torched pandan meringue and decorated with mini meringue peonies.
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Pre-orders will open before the beginning of a new month. Our flavours rotate regularly, so check back often! Place your pre-order online by the Friday at 11:59pm.
Select whether you would like pick-up (free at the shop @ 149 Main St, Toronto during our store hours) or delivery.
Local Delivery $10
Downtown Toronto, North York, Scarborough
GTA Delivery $15
Mississauga, Markham, Etobicoke, Durham
I am Rhea Abayan, owner of Bakerrae, a bakery in Toronto. I started this business while working full time as a COVID test nurse during the pandemic.
Combatting COVID fatigue, baking was my creative escape. I’ve always wanted to open up my own cafe and opening this bakery was a step towards this dream.
I make Filipino-inspired baked goods and coffee all from scratch and have been popping up around the city for the last three years.
Woman-run. Hand-made. Asian flavours.
Bakerrae is a personal journey to Filipino flavours — drawing upon my childhood with a twist.
Toronto's food scene is seeing many pandemic pivots, but Bakerrae aims to explore new ground: you won't find anyone else topping croissant-like pastries with calamansi curd or caramelized onions in soy sauce anywhere else.
As you can imagine, working as a nurse during the pandemic (and even now) hasn’t been the easiest. Working on Bakerrae has allowed to me to be excited for work again. Actually, it has never really felt like “work”, which is what I love. And I hope to do more of what I love.
On Saturday, August 12 2023 Bakerrae x Chachalate storefront was born. Together with my boyfriend Ry - owner of Chachalate - we are sharing new and familiar flavours with my baked goods and his chocolates.
Since opening we've had so many amazing opportunities to share our stories on Breakfast Television, Omni Philippines, CBC Metro Morning and Blogto!
Thoughtfully made in small batches. From scratch.
This bakery is a physical manifestation of both my passions - creating and baking.
It’s a space where I can grow and create products that I love, and know you will love too!
I am inspired by my Filipino culture and childhood memories, and I want to share these unique flavours with you.
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Do you offer any vegan or gluten free options?
Unfortunately, we do not offer this at the shop at this time.
How long can I keep my baked goods?
Our baked goods are best eaten the day of! However they can keep in an airtight container for up to 1-2 days in the fridge or can be frozen.
How should I re-heat my baked goods?
You can re-heat your baked goods in 30 second intervals in the microwave or oven. Just enough to warm up the buns without melting the fillings.
Can I bring my own container or coffee cup to the shop?
Yes! We will gladly package your baked goods in your container or your coffee in your own mug.