The Bakerrae Basque
The Bakerrae Basque
Introducing the Bakerrae Basque!
The most luxurious basque cheesecake made with a blend of triple creme brie, cream cheese, and mascarpone.
The texture is impossibly smooth and creamy, with a depth and complexity like nothing else.
Cheese is often used in Filipino desserts, with the perfect balance of sweet and salty so this cheesecake is just a natural fit!
UBE COCONUT
Sweet (but not too sweet) and delicate Filipino ube (purple sweet potato) infused in a rich coconut cream.
MATCHA
Rich and creamy Uji matcha basque cheesecake. This decadent treat blends the velvety smoothness of traditional Basque cheesecake with the deep, earthy flavours of Uji matcha.
CHACHALATE CHOCOLATE GANACHE
Two layered basque with perfect contrast: Madagascar vanilla triple creme basque on top of a layer of fruity single-origin chocolate ganache.
About the chocolate: Chachalate makes the chocolate from scratch using Tanzanian cocoa beans. You'll taste bright red fruits that contrast the richness of the basque. A completely unique experience!
Optional: Raspberry Calamansi Coulis Jar
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Woman-run. Hand-made. Asian flavours.
Bakerrae is a personal journey to Filipino flavours — drawing upon my childhood with a twist.
Toronto's food scene is seeing many pandemic pivots, but Bakerrae aims to explore new ground: you won't find anyone else topping croissant-like pastries with calamansi curd or caramelized onions in soy sauce anywhere else.