Bakerrae
Ube Coconut Basque Cheesecake
Ube Coconut Basque Cheesecake
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7” Basque Cheesecake
Feeds 6 - 8
The most luxurious basque cheesecake made with a blend of triple creme brie, cream cheese, and mascarpone.
The texture is impossibly smooth and creamy, with a depth and complexity like nothing else.
Our flavors use the highest ingredients, including single-origin chocolate made by Chachalate, Filipino ube, and coconut cream.
UBE COCONUT
Sweet (but not too sweet) and delicate Filipino Ube (purple sweet potato) infused in a rich coconut cream to make a smooth and creamy basque cheesecake.
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Woman-run. Hand-made. Asian flavours.
Bakerrae is a personal journey to Filipino flavours — drawing upon my childhood with a twist.
Toronto's food scene is seeing many pandemic pivots, but Bakerrae aims to explore new ground: you won't find anyone else topping croissant-like pastries with calamansi curd or caramelized onions in soy sauce anywhere else.