Bakerrae
The Pasko Bakerrae Basque Whole Cake - December 23 PICKUP ONLY
The Pasko Bakerrae Basque Whole Cake - December 23 PICKUP ONLY
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Introducing the limited Holiday Bakerrae Basques!
Please note that PICKUP is only available on December 23.
DELIVERY is only available on December 24 for whole cakes only.
The most luxurious basque cheesecake made with a blend of triple creme brie, cream cheese, and mascarpone.
The texture is impossibly smooth and creamy, with a depth and complexity like nothing else.
Cheese is often used in Filipino desserts, with the perfect balance of sweet and salty so this cheesecake is just a natural fit!
BLACK SESAME & RED BEAN
A graham cracker and black sesame crust with a red bean layer, topped with black sesame cheesecake — reminiscent of the comforting tangyuan in red bean soup, a beloved holiday classic.
BLACK FOREST
A decadent brownie crust with chocolate cheesecake, finished with Chantilly cream, cherry compote, and a dusting of cocoa powder — a holiday twist on the iconic Black Forest cake.
CALAMANSI MERINGUE
Original basque cheesecake topped with our signature calamansi curd and a torched italian meringue, that brightens up every holiday feast.
Delivery:
Deliveries will be made via local courier and should arrive to you between 4PM - 8PM on December 24.
Delivery is available for all M postal codes, L2, L3R, L3S, L4, L5.
Don't see yours there? Please reach out and we can see what we can do!
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Woman-run. Hand-made. Asian flavours.
Bakerrae is a personal journey to Filipino flavours — drawing upon my childhood with a twist.
Toronto's food scene is seeing many pandemic pivots, but Bakerrae aims to explore new ground: you won't find anyone else topping croissant-like pastries with calamansi curd or caramelized onions in soy sauce anywhere else.